2014-05-01 / Local News
Slow-Cooked BBQ Becomes ‘Naturally Convenient’
Many southern states like Texas, Tennessee, and Louisiana are renowned for their own unique styles of barbecue flavors and slow-cooking methods. While these places have become cornerstones in the BBQ culture, Randy and René Brigham of Laceyville think it’s time a state above the Mason- Dixon Line has its own approach to barbecuing.
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